Our Restaurant

E

n

j

o

y

 

Y

o

u

r

 

E

a

t

i

n

g

T

i

m

e

W

i

t

h

 

C

h

e

f

m

a

s

t

e

r

A Culinary Dream Turned Legacy, In 1998, Rigoberto Infante, a passionate cook with an unwavering love for Dominican flavors, envisioned a place where tradition and taste could come together in perfect harmony. Growing up in the heart of the Dominican Republic, he was inspired by the aromas of home-cooked meals, the warmth of family gatherings, and the rich culinary heritage passed down through generations. Determined to bring his dream to life, Mr. Infante spent years perfecting his craft, learning from the best home cooks, street vendors, and culinary masters of his homeland. His goal was simple yet profound: to create a space where people could experience the authentic essence of Dominican cuisine, no matter where they were. In the early 2000s, he took his first step by opening a small food stand, serving signature dishes like bistec, mangú, mofongo, sancocho, and chicharrón to locals who quickly became loyal customers. The vibrant flavors and heartfelt service set his business apart, and word of his cooking spread rapidly. By 2010, Punto de Sabor was officially established, transforming from a humble food stand into a thriving restaurant known for its bold, home-style Dominican flavors. Every plate carried the essence of his mother’s and grandmother’s recipes, blending tradition with a touch of modern innovation. The motto was clear: “Bringing the heart of the Dominican kitchen to every table.” As the years passed, Punto de Sabor expanded, not just as a restaurant but as a symbol of Dominican culinary culture. The establishment became a go-to destination for both Dominicans longing for a taste of home and food lovers eager to discover the richness of Caribbean cuisine. Today, Punto de Sabor stands as a testament to Mr. Infante’s lifelong passion, proving that a dream fueled by love, tradition, and flavor can become a legacy. With every dish served, the vision of 1998 lives onkeeping the spirit of Dominican gastronomy alive for generations to come.